28-year-old restaurant, the best creative Nanjing cuisine in Nanjing, super authentic!! The golden signboard of Nanjing catering industry, won numerous awards! In 2015, it won the Sohu BEST50 China Best Restaurant Award! The store decoration is exquisite, the dishes adhere to the essence of Huaiyang, the ingredients are strictly selected, and the simplicity and complexity coexist. Nanjing Fine Cuisine Restaurant, exquisite, meticulous, wonderful! Su-style smoked fish, lotus bean coral clams, raw stir-fried gourd shreds, vegetarian roast goose, salted duck, cold dishes are remarkable! Signature dishes recommended: ① Clear soup braised big goose wings, won the China Famous Dishes Golden Tripod Award in 2013, plump and fresh! Only imported big goose wings are used, the ingredients are exquisite, each one is the same size and length, soft and tender, the more you chew, the more fragrant it is! ② Signature jack, won the China Famous Dishes Golden Tripod Award in 2013, with a shocking shape, plump and smooth! Use a spoon to eat, it feels as tender as tofu, and if you have a bowl of rice, it's delicious! ③ Soft-fried tiger tail, the eel tail ridges are neatly stacked on the plate, and from a distance it looks like the tail of a yellow and black spotted tiger! Only the back of the green yellow eel is selected, the third inch from the tip of the tail, fresh and tender! ④ Fried oxtail, only one tail is selected from a cow! Chinese and Western cooking methods, strong black pepper flavor, soft and fragrant meat! ⑤ Black truffle roasted chicken, the whole chicken is crispy on the outside and tender on the inside, and the aroma is overflowing! The process of disassembling the chicken on the spot is simply a sensory feast filled with the rich aroma of black truffles! ⑥ Jinfenshijia, salted egg yolk, meat floss and fried eggplant slices, what a magical combination! Crispy like eating potato chips! ⑦ Old-fashioned Yangchun noodles, the simplest method, the timeless taste, delicious to the point of being incoherent! It's great to see Nanjing Jingcai Restaurant again after six years!

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